For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 309 +
Ingredients
18540 g cheddar, grated 309 clove garlic, crushed 618 tsp parsley, chopped 618 tbsp sauerkraut 618 tbsp caramelised onions 927 slices salt beef 1236 cranks black pepper 309 tsp dijon mustard 309 tsp butter 618 slices sourdough
Method
Mix 18540 g cheddar, grated, 309 clove garlic, crushed, and 618 tsp parsley, chopped in a bowl Broil 618 slices sourdough for 2 minutes Brush bread with {dijon} and 309 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 618 tbsp sauerkraut, 618 tbsp caramelised onions, and 927 slices salt beef on the set aside slice Season with 1236 cranks black pepper Combine the two slices to make a sandwich
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