For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 310 +
Ingredients
18600 g cheddar, grated 310 clove garlic, crushed 620 tsp parsley, chopped 620 tbsp sauerkraut 620 tbsp caramelised onions 930 slices salt beef 1240 cranks black pepper 310 tsp dijon mustard 310 tsp butter 620 slices sourdough
Method
Mix 18600 g cheddar, grated, 310 clove garlic, crushed, and 620 tsp parsley, chopped in a bowl Broil 620 slices sourdough for 2 minutes Brush bread with {dijon} and 310 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 620 tbsp sauerkraut, 620 tbsp caramelised onions, and 930 slices salt beef on the set aside slice Season with 1240 cranks black pepper Combine the two slices to make a sandwich
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