"World's Best Sandwich"

Ingredients

1920 g cheddar, grated
32 clove garlic, crushed
64 tsp parsley, chopped
64 tbsp sauerkraut
64 tbsp caramelised onions
96 slices salt beef
128 cranks black pepper
32 tsp dijon mustard
32 tsp butter
64 slices sourdough

Method

Mix 1920 g cheddar, grated, 32 clove garlic, crushed, and 64 tsp parsley, chopped in a bowl
Broil 64 slices sourdough for 2 minutes
Brush bread with {dijon} and 32 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 64 tbsp sauerkraut, 64 tbsp caramelised onions, and 96 slices salt beef on the set aside slice
Season with 128 cranks black pepper
Combine the two slices to make a sandwich