For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 311 +
Ingredients
18660 g cheddar, grated 311 clove garlic, crushed 622 tsp parsley, chopped 622 tbsp sauerkraut 622 tbsp caramelised onions 933 slices salt beef 1244 cranks black pepper 311 tsp dijon mustard 311 tsp butter 622 slices sourdough
Method
Mix 18660 g cheddar, grated, 311 clove garlic, crushed, and 622 tsp parsley, chopped in a bowl Broil 622 slices sourdough for 2 minutes Brush bread with {dijon} and 311 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 622 tbsp sauerkraut, 622 tbsp caramelised onions, and 933 slices salt beef on the set aside slice Season with 1244 cranks black pepper Combine the two slices to make a sandwich
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