For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 312 +
Ingredients
18720 g cheddar, grated 312 clove garlic, crushed 624 tsp parsley, chopped 624 tbsp sauerkraut 624 tbsp caramelised onions 936 slices salt beef 1248 cranks black pepper 312 tsp dijon mustard 312 tsp butter 624 slices sourdough
Method
Mix 18720 g cheddar, grated, 312 clove garlic, crushed, and 624 tsp parsley, chopped in a bowl Broil 624 slices sourdough for 2 minutes Brush bread with {dijon} and 312 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 624 tbsp sauerkraut, 624 tbsp caramelised onions, and 936 slices salt beef on the set aside slice Season with 1248 cranks black pepper Combine the two slices to make a sandwich
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