For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 313 +
Ingredients
18780 g cheddar, grated 313 clove garlic, crushed 626 tsp parsley, chopped 626 tbsp sauerkraut 626 tbsp caramelised onions 939 slices salt beef 1252 cranks black pepper 313 tsp dijon mustard 313 tsp butter 626 slices sourdough
Method
Mix 18780 g cheddar, grated, 313 clove garlic, crushed, and 626 tsp parsley, chopped in a bowl Broil 626 slices sourdough for 2 minutes Brush bread with {dijon} and 313 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 626 tbsp sauerkraut, 626 tbsp caramelised onions, and 939 slices salt beef on the set aside slice Season with 1252 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: