For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 314 +
Ingredients
18840 g cheddar, grated 314 clove garlic, crushed 628 tsp parsley, chopped 628 tbsp sauerkraut 628 tbsp caramelised onions 942 slices salt beef 1256 cranks black pepper 314 tsp dijon mustard 314 tsp butter 628 slices sourdough
Method
Mix 18840 g cheddar, grated, 314 clove garlic, crushed, and 628 tsp parsley, chopped in a bowl Broil 628 slices sourdough for 2 minutes Brush bread with {dijon} and 314 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 628 tbsp sauerkraut, 628 tbsp caramelised onions, and 942 slices salt beef on the set aside slice Season with 1256 cranks black pepper Combine the two slices to make a sandwich
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