For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 315 +
Ingredients
18900 g cheddar, grated 315 clove garlic, crushed 630 tsp parsley, chopped 630 tbsp sauerkraut 630 tbsp caramelised onions 945 slices salt beef 1260 cranks black pepper 315 tsp dijon mustard 315 tsp butter 630 slices sourdough
Method
Mix 18900 g cheddar, grated, 315 clove garlic, crushed, and 630 tsp parsley, chopped in a bowl Broil 630 slices sourdough for 2 minutes Brush bread with {dijon} and 315 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 630 tbsp sauerkraut, 630 tbsp caramelised onions, and 945 slices salt beef on the set aside slice Season with 1260 cranks black pepper Combine the two slices to make a sandwich
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