For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 316 +
Ingredients
18960 g cheddar, grated 316 clove garlic, crushed 632 tsp parsley, chopped 632 tbsp sauerkraut 632 tbsp caramelised onions 948 slices salt beef 1264 cranks black pepper 316 tsp dijon mustard 316 tsp butter 632 slices sourdough
Method
Mix 18960 g cheddar, grated, 316 clove garlic, crushed, and 632 tsp parsley, chopped in a bowl Broil 632 slices sourdough for 2 minutes Brush bread with {dijon} and 316 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 632 tbsp sauerkraut, 632 tbsp caramelised onions, and 948 slices salt beef on the set aside slice Season with 1264 cranks black pepper Combine the two slices to make a sandwich
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