For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 317 +
Ingredients
19020 g cheddar, grated 317 clove garlic, crushed 634 tsp parsley, chopped 634 tbsp sauerkraut 634 tbsp caramelised onions 951 slices salt beef 1268 cranks black pepper 317 tsp dijon mustard 317 tsp butter 634 slices sourdough
Method
Mix 19020 g cheddar, grated, 317 clove garlic, crushed, and 634 tsp parsley, chopped in a bowl Broil 634 slices sourdough for 2 minutes Brush bread with {dijon} and 317 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 634 tbsp sauerkraut, 634 tbsp caramelised onions, and 951 slices salt beef on the set aside slice Season with 1268 cranks black pepper Combine the two slices to make a sandwich
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