For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 318 +
Ingredients
19080 g cheddar, grated 318 clove garlic, crushed 636 tsp parsley, chopped 636 tbsp sauerkraut 636 tbsp caramelised onions 954 slices salt beef 1272 cranks black pepper 318 tsp dijon mustard 318 tsp butter 636 slices sourdough
Method
Mix 19080 g cheddar, grated, 318 clove garlic, crushed, and 636 tsp parsley, chopped in a bowl Broil 636 slices sourdough for 2 minutes Brush bread with {dijon} and 318 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 636 tbsp sauerkraut, 636 tbsp caramelised onions, and 954 slices salt beef on the set aside slice Season with 1272 cranks black pepper Combine the two slices to make a sandwich
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