For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 319 +
Ingredients
19140 g cheddar, grated 319 clove garlic, crushed 638 tsp parsley, chopped 638 tbsp sauerkraut 638 tbsp caramelised onions 957 slices salt beef 1276 cranks black pepper 319 tsp dijon mustard 319 tsp butter 638 slices sourdough
Method
Mix 19140 g cheddar, grated, 319 clove garlic, crushed, and 638 tsp parsley, chopped in a bowl Broil 638 slices sourdough for 2 minutes Brush bread with {dijon} and 319 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 638 tbsp sauerkraut, 638 tbsp caramelised onions, and 957 slices salt beef on the set aside slice Season with 1276 cranks black pepper Combine the two slices to make a sandwich
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