For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 320 +
Ingredients
19200 g cheddar, grated 320 clove garlic, crushed 640 tsp parsley, chopped 640 tbsp sauerkraut 640 tbsp caramelised onions 960 slices salt beef 1280 cranks black pepper 320 tsp dijon mustard 320 tsp butter 640 slices sourdough
Method
Mix 19200 g cheddar, grated, 320 clove garlic, crushed, and 640 tsp parsley, chopped in a bowl Broil 640 slices sourdough for 2 minutes Brush bread with {dijon} and 320 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 640 tbsp sauerkraut, 640 tbsp caramelised onions, and 960 slices salt beef on the set aside slice Season with 1280 cranks black pepper Combine the two slices to make a sandwich
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