"World's Best Sandwich"

Ingredients

1980 g cheddar, grated
33 clove garlic, crushed
66 tsp parsley, chopped
66 tbsp sauerkraut
66 tbsp caramelised onions
99 slices salt beef
132 cranks black pepper
33 tsp dijon mustard
33 tsp butter
66 slices sourdough

Method

Mix 1980 g cheddar, grated, 33 clove garlic, crushed, and 66 tsp parsley, chopped in a bowl
Broil 66 slices sourdough for 2 minutes
Brush bread with {dijon} and 33 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 66 tbsp sauerkraut, 66 tbsp caramelised onions, and 99 slices salt beef on the set aside slice
Season with 132 cranks black pepper
Combine the two slices to make a sandwich