For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 321 +
Ingredients
19260 g cheddar, grated 321 clove garlic, crushed 642 tsp parsley, chopped 642 tbsp sauerkraut 642 tbsp caramelised onions 963 slices salt beef 1284 cranks black pepper 321 tsp dijon mustard 321 tsp butter 642 slices sourdough
Method
Mix 19260 g cheddar, grated, 321 clove garlic, crushed, and 642 tsp parsley, chopped in a bowl Broil 642 slices sourdough for 2 minutes Brush bread with {dijon} and 321 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 642 tbsp sauerkraut, 642 tbsp caramelised onions, and 963 slices salt beef on the set aside slice Season with 1284 cranks black pepper Combine the two slices to make a sandwich
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