For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 322 +
Ingredients
19320 g cheddar, grated 322 clove garlic, crushed 644 tsp parsley, chopped 644 tbsp sauerkraut 644 tbsp caramelised onions 966 slices salt beef 1288 cranks black pepper 322 tsp dijon mustard 322 tsp butter 644 slices sourdough
Method
Mix 19320 g cheddar, grated, 322 clove garlic, crushed, and 644 tsp parsley, chopped in a bowl Broil 644 slices sourdough for 2 minutes Brush bread with {dijon} and 322 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 644 tbsp sauerkraut, 644 tbsp caramelised onions, and 966 slices salt beef on the set aside slice Season with 1288 cranks black pepper Combine the two slices to make a sandwich
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