For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 328 +
Ingredients
19680 g cheddar, grated 328 clove garlic, crushed 656 tsp parsley, chopped 656 tbsp sauerkraut 656 tbsp caramelised onions 984 slices salt beef 1312 cranks black pepper 328 tsp dijon mustard 328 tsp butter 656 slices sourdough
Method
Mix 19680 g cheddar, grated, 328 clove garlic, crushed, and 656 tsp parsley, chopped in a bowl Broil 656 slices sourdough for 2 minutes Brush bread with {dijon} and 328 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 656 tbsp sauerkraut, 656 tbsp caramelised onions, and 984 slices salt beef on the set aside slice Season with 1312 cranks black pepper Combine the two slices to make a sandwich
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