For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 329 +
Ingredients
19740 g cheddar, grated 329 clove garlic, crushed 658 tsp parsley, chopped 658 tbsp sauerkraut 658 tbsp caramelised onions 987 slices salt beef 1316 cranks black pepper 329 tsp dijon mustard 329 tsp butter 658 slices sourdough
Method
Mix 19740 g cheddar, grated, 329 clove garlic, crushed, and 658 tsp parsley, chopped in a bowl Broil 658 slices sourdough for 2 minutes Brush bread with {dijon} and 329 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 658 tbsp sauerkraut, 658 tbsp caramelised onions, and 987 slices salt beef on the set aside slice Season with 1316 cranks black pepper Combine the two slices to make a sandwich
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