For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 330 +
Ingredients
19800 g cheddar, grated 330 clove garlic, crushed 660 tsp parsley, chopped 660 tbsp sauerkraut 660 tbsp caramelised onions 990 slices salt beef 1320 cranks black pepper 330 tsp dijon mustard 330 tsp butter 660 slices sourdough
Method
Mix 19800 g cheddar, grated, 330 clove garlic, crushed, and 660 tsp parsley, chopped in a bowl Broil 660 slices sourdough for 2 minutes Brush bread with {dijon} and 330 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 660 tbsp sauerkraut, 660 tbsp caramelised onions, and 990 slices salt beef on the set aside slice Season with 1320 cranks black pepper Combine the two slices to make a sandwich
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