For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 34 +
Ingredients
2040 g cheddar, grated 34 clove garlic, crushed 68 tsp parsley, chopped 68 tbsp sauerkraut 68 tbsp caramelised onions 102 slices salt beef 136 cranks black pepper 34 tsp dijon mustard 34 tsp butter 68 slices sourdough
Method
Mix 2040 g cheddar, grated, 34 clove garlic, crushed, and 68 tsp parsley, chopped in a bowl Broil 68 slices sourdough for 2 minutes Brush bread with {dijon} and 34 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 68 tbsp sauerkraut, 68 tbsp caramelised onions, and 102 slices salt beef on the set aside slice Season with 136 cranks black pepper Combine the two slices to make a sandwich
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