For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 331 +
Ingredients
19860 g cheddar, grated 331 clove garlic, crushed 662 tsp parsley, chopped 662 tbsp sauerkraut 662 tbsp caramelised onions 993 slices salt beef 1324 cranks black pepper 331 tsp dijon mustard 331 tsp butter 662 slices sourdough
Method
Mix 19860 g cheddar, grated, 331 clove garlic, crushed, and 662 tsp parsley, chopped in a bowl Broil 662 slices sourdough for 2 minutes Brush bread with {dijon} and 331 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 662 tbsp sauerkraut, 662 tbsp caramelised onions, and 993 slices salt beef on the set aside slice Season with 1324 cranks black pepper Combine the two slices to make a sandwich
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