For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 332 +
Ingredients
19920 g cheddar, grated 332 clove garlic, crushed 664 tsp parsley, chopped 664 tbsp sauerkraut 664 tbsp caramelised onions 996 slices salt beef 1328 cranks black pepper 332 tsp dijon mustard 332 tsp butter 664 slices sourdough
Method
Mix 19920 g cheddar, grated, 332 clove garlic, crushed, and 664 tsp parsley, chopped in a bowl Broil 664 slices sourdough for 2 minutes Brush bread with {dijon} and 332 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 664 tbsp sauerkraut, 664 tbsp caramelised onions, and 996 slices salt beef on the set aside slice Season with 1328 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: