For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 333 +
Ingredients
19980 g cheddar, grated 333 clove garlic, crushed 666 tsp parsley, chopped 666 tbsp sauerkraut 666 tbsp caramelised onions 999 slices salt beef 1332 cranks black pepper 333 tsp dijon mustard 333 tsp butter 666 slices sourdough
Method
Mix 19980 g cheddar, grated, 333 clove garlic, crushed, and 666 tsp parsley, chopped in a bowl Broil 666 slices sourdough for 2 minutes Brush bread with {dijon} and 333 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 666 tbsp sauerkraut, 666 tbsp caramelised onions, and 999 slices salt beef on the set aside slice Season with 1332 cranks black pepper Combine the two slices to make a sandwich
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