For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 334 +
Ingredients
20040 g cheddar, grated 334 clove garlic, crushed 668 tsp parsley, chopped 668 tbsp sauerkraut 668 tbsp caramelised onions 1002 slices salt beef 1336 cranks black pepper 334 tsp dijon mustard 334 tsp butter 668 slices sourdough
Method
Mix 20040 g cheddar, grated, 334 clove garlic, crushed, and 668 tsp parsley, chopped in a bowl Broil 668 slices sourdough for 2 minutes Brush bread with {dijon} and 334 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 668 tbsp sauerkraut, 668 tbsp caramelised onions, and 1002 slices salt beef on the set aside slice Season with 1336 cranks black pepper Combine the two slices to make a sandwich
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