For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 335 +
Ingredients
20100 g cheddar, grated 335 clove garlic, crushed 670 tsp parsley, chopped 670 tbsp sauerkraut 670 tbsp caramelised onions 1005 slices salt beef 1340 cranks black pepper 335 tsp dijon mustard 335 tsp butter 670 slices sourdough
Method
Mix 20100 g cheddar, grated, 335 clove garlic, crushed, and 670 tsp parsley, chopped in a bowl Broil 670 slices sourdough for 2 minutes Brush bread with {dijon} and 335 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 670 tbsp sauerkraut, 670 tbsp caramelised onions, and 1005 slices salt beef on the set aside slice Season with 1340 cranks black pepper Combine the two slices to make a sandwich
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