For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 336 +
Ingredients
20160 g cheddar, grated 336 clove garlic, crushed 672 tsp parsley, chopped 672 tbsp sauerkraut 672 tbsp caramelised onions 1008 slices salt beef 1344 cranks black pepper 336 tsp dijon mustard 336 tsp butter 672 slices sourdough
Method
Mix 20160 g cheddar, grated, 336 clove garlic, crushed, and 672 tsp parsley, chopped in a bowl Broil 672 slices sourdough for 2 minutes Brush bread with {dijon} and 336 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 672 tbsp sauerkraut, 672 tbsp caramelised onions, and 1008 slices salt beef on the set aside slice Season with 1344 cranks black pepper Combine the two slices to make a sandwich
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