For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 337 +
Ingredients
20220 g cheddar, grated 337 clove garlic, crushed 674 tsp parsley, chopped 674 tbsp sauerkraut 674 tbsp caramelised onions 1011 slices salt beef 1348 cranks black pepper 337 tsp dijon mustard 337 tsp butter 674 slices sourdough
Method
Mix 20220 g cheddar, grated, 337 clove garlic, crushed, and 674 tsp parsley, chopped in a bowl Broil 674 slices sourdough for 2 minutes Brush bread with {dijon} and 337 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 674 tbsp sauerkraut, 674 tbsp caramelised onions, and 1011 slices salt beef on the set aside slice Season with 1348 cranks black pepper Combine the two slices to make a sandwich
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