For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 338 +
Ingredients
20280 g cheddar, grated 338 clove garlic, crushed 676 tsp parsley, chopped 676 tbsp sauerkraut 676 tbsp caramelised onions 1014 slices salt beef 1352 cranks black pepper 338 tsp dijon mustard 338 tsp butter 676 slices sourdough
Method
Mix 20280 g cheddar, grated, 338 clove garlic, crushed, and 676 tsp parsley, chopped in a bowl Broil 676 slices sourdough for 2 minutes Brush bread with {dijon} and 338 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 676 tbsp sauerkraut, 676 tbsp caramelised onions, and 1014 slices salt beef on the set aside slice Season with 1352 cranks black pepper Combine the two slices to make a sandwich
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