For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 339 +
Ingredients
20340 g cheddar, grated 339 clove garlic, crushed 678 tsp parsley, chopped 678 tbsp sauerkraut 678 tbsp caramelised onions 1017 slices salt beef 1356 cranks black pepper 339 tsp dijon mustard 339 tsp butter 678 slices sourdough
Method
Mix 20340 g cheddar, grated, 339 clove garlic, crushed, and 678 tsp parsley, chopped in a bowl Broil 678 slices sourdough for 2 minutes Brush bread with {dijon} and 339 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 678 tbsp sauerkraut, 678 tbsp caramelised onions, and 1017 slices salt beef on the set aside slice Season with 1356 cranks black pepper Combine the two slices to make a sandwich
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