For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 340 +
Ingredients
20400 g cheddar, grated 340 clove garlic, crushed 680 tsp parsley, chopped 680 tbsp sauerkraut 680 tbsp caramelised onions 1020 slices salt beef 1360 cranks black pepper 340 tsp dijon mustard 340 tsp butter 680 slices sourdough
Method
Mix 20400 g cheddar, grated, 340 clove garlic, crushed, and 680 tsp parsley, chopped in a bowl Broil 680 slices sourdough for 2 minutes Brush bread with {dijon} and 340 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 680 tbsp sauerkraut, 680 tbsp caramelised onions, and 1020 slices salt beef on the set aside slice Season with 1360 cranks black pepper Combine the two slices to make a sandwich
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