"World's Best Sandwich"

Ingredients

2100 g cheddar, grated
35 clove garlic, crushed
70 tsp parsley, chopped
70 tbsp sauerkraut
70 tbsp caramelised onions
105 slices salt beef
140 cranks black pepper
35 tsp dijon mustard
35 tsp butter
70 slices sourdough

Method

Mix 2100 g cheddar, grated, 35 clove garlic, crushed, and 70 tsp parsley, chopped in a bowl
Broil 70 slices sourdough for 2 minutes
Brush bread with {dijon} and 35 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 70 tbsp sauerkraut, 70 tbsp caramelised onions, and 105 slices salt beef on the set aside slice
Season with 140 cranks black pepper
Combine the two slices to make a sandwich