For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 341 +
Ingredients
20460 g cheddar, grated 341 clove garlic, crushed 682 tsp parsley, chopped 682 tbsp sauerkraut 682 tbsp caramelised onions 1023 slices salt beef 1364 cranks black pepper 341 tsp dijon mustard 341 tsp butter 682 slices sourdough
Method
Mix 20460 g cheddar, grated, 341 clove garlic, crushed, and 682 tsp parsley, chopped in a bowl Broil 682 slices sourdough for 2 minutes Brush bread with {dijon} and 341 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 682 tbsp sauerkraut, 682 tbsp caramelised onions, and 1023 slices salt beef on the set aside slice Season with 1364 cranks black pepper Combine the two slices to make a sandwich
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