For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 342 +
Ingredients
20520 g cheddar, grated 342 clove garlic, crushed 684 tsp parsley, chopped 684 tbsp sauerkraut 684 tbsp caramelised onions 1026 slices salt beef 1368 cranks black pepper 342 tsp dijon mustard 342 tsp butter 684 slices sourdough
Method
Mix 20520 g cheddar, grated, 342 clove garlic, crushed, and 684 tsp parsley, chopped in a bowl Broil 684 slices sourdough for 2 minutes Brush bread with {dijon} and 342 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 684 tbsp sauerkraut, 684 tbsp caramelised onions, and 1026 slices salt beef on the set aside slice Season with 1368 cranks black pepper Combine the two slices to make a sandwich
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