For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 343 +
Ingredients
20580 g cheddar, grated 343 clove garlic, crushed 686 tsp parsley, chopped 686 tbsp sauerkraut 686 tbsp caramelised onions 1029 slices salt beef 1372 cranks black pepper 343 tsp dijon mustard 343 tsp butter 686 slices sourdough
Method
Mix 20580 g cheddar, grated, 343 clove garlic, crushed, and 686 tsp parsley, chopped in a bowl Broil 686 slices sourdough for 2 minutes Brush bread with {dijon} and 343 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 686 tbsp sauerkraut, 686 tbsp caramelised onions, and 1029 slices salt beef on the set aside slice Season with 1372 cranks black pepper Combine the two slices to make a sandwich
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