For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 344 +
Ingredients
20640 g cheddar, grated 344 clove garlic, crushed 688 tsp parsley, chopped 688 tbsp sauerkraut 688 tbsp caramelised onions 1032 slices salt beef 1376 cranks black pepper 344 tsp dijon mustard 344 tsp butter 688 slices sourdough
Method
Mix 20640 g cheddar, grated, 344 clove garlic, crushed, and 688 tsp parsley, chopped in a bowl Broil 688 slices sourdough for 2 minutes Brush bread with {dijon} and 344 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 688 tbsp sauerkraut, 688 tbsp caramelised onions, and 1032 slices salt beef on the set aside slice Season with 1376 cranks black pepper Combine the two slices to make a sandwich
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