For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 345 +
Ingredients
20700 g cheddar, grated 345 clove garlic, crushed 690 tsp parsley, chopped 690 tbsp sauerkraut 690 tbsp caramelised onions 1035 slices salt beef 1380 cranks black pepper 345 tsp dijon mustard 345 tsp butter 690 slices sourdough
Method
Mix 20700 g cheddar, grated, 345 clove garlic, crushed, and 690 tsp parsley, chopped in a bowl Broil 690 slices sourdough for 2 minutes Brush bread with {dijon} and 345 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 690 tbsp sauerkraut, 690 tbsp caramelised onions, and 1035 slices salt beef on the set aside slice Season with 1380 cranks black pepper Combine the two slices to make a sandwich
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