For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 346 +
Ingredients
20760 g cheddar, grated 346 clove garlic, crushed 692 tsp parsley, chopped 692 tbsp sauerkraut 692 tbsp caramelised onions 1038 slices salt beef 1384 cranks black pepper 346 tsp dijon mustard 346 tsp butter 692 slices sourdough
Method
Mix 20760 g cheddar, grated, 346 clove garlic, crushed, and 692 tsp parsley, chopped in a bowl Broil 692 slices sourdough for 2 minutes Brush bread with {dijon} and 346 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 692 tbsp sauerkraut, 692 tbsp caramelised onions, and 1038 slices salt beef on the set aside slice Season with 1384 cranks black pepper Combine the two slices to make a sandwich
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