For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 347 +
Ingredients
20820 g cheddar, grated 347 clove garlic, crushed 694 tsp parsley, chopped 694 tbsp sauerkraut 694 tbsp caramelised onions 1041 slices salt beef 1388 cranks black pepper 347 tsp dijon mustard 347 tsp butter 694 slices sourdough
Method
Mix 20820 g cheddar, grated, 347 clove garlic, crushed, and 694 tsp parsley, chopped in a bowl Broil 694 slices sourdough for 2 minutes Brush bread with {dijon} and 347 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 694 tbsp sauerkraut, 694 tbsp caramelised onions, and 1041 slices salt beef on the set aside slice Season with 1388 cranks black pepper Combine the two slices to make a sandwich
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