For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 348 +
Ingredients
20880 g cheddar, grated 348 clove garlic, crushed 696 tsp parsley, chopped 696 tbsp sauerkraut 696 tbsp caramelised onions 1044 slices salt beef 1392 cranks black pepper 348 tsp dijon mustard 348 tsp butter 696 slices sourdough
Method
Mix 20880 g cheddar, grated, 348 clove garlic, crushed, and 696 tsp parsley, chopped in a bowl Broil 696 slices sourdough for 2 minutes Brush bread with {dijon} and 348 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 696 tbsp sauerkraut, 696 tbsp caramelised onions, and 1044 slices salt beef on the set aside slice Season with 1392 cranks black pepper Combine the two slices to make a sandwich
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