For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 349 +
Ingredients
20940 g cheddar, grated 349 clove garlic, crushed 698 tsp parsley, chopped 698 tbsp sauerkraut 698 tbsp caramelised onions 1047 slices salt beef 1396 cranks black pepper 349 tsp dijon mustard 349 tsp butter 698 slices sourdough
Method
Mix 20940 g cheddar, grated, 349 clove garlic, crushed, and 698 tsp parsley, chopped in a bowl Broil 698 slices sourdough for 2 minutes Brush bread with {dijon} and 349 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 698 tbsp sauerkraut, 698 tbsp caramelised onions, and 1047 slices salt beef on the set aside slice Season with 1396 cranks black pepper Combine the two slices to make a sandwich
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