"World's Best Sandwich"

Ingredients

21000 g cheddar, grated
350 clove garlic, crushed
700 tsp parsley, chopped
700 tbsp sauerkraut
700 tbsp caramelised onions
1050 slices salt beef
1400 cranks black pepper
350 tsp dijon mustard
350 tsp butter
700 slices sourdough

Method

Mix 21000 g cheddar, grated, 350 clove garlic, crushed, and 700 tsp parsley, chopped in a bowl
Broil 700 slices sourdough for 2 minutes
Brush bread with {dijon} and 350 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 700 tbsp sauerkraut, 700 tbsp caramelised onions, and 1050 slices salt beef on the set aside slice
Season with 1400 cranks black pepper
Combine the two slices to make a sandwich