"World's Best Sandwich"

Ingredients

2160 g cheddar, grated
36 clove garlic, crushed
72 tsp parsley, chopped
72 tbsp sauerkraut
72 tbsp caramelised onions
108 slices salt beef
144 cranks black pepper
36 tsp dijon mustard
36 tsp butter
72 slices sourdough

Method

Mix 2160 g cheddar, grated, 36 clove garlic, crushed, and 72 tsp parsley, chopped in a bowl
Broil 72 slices sourdough for 2 minutes
Brush bread with {dijon} and 36 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 72 tbsp sauerkraut, 72 tbsp caramelised onions, and 108 slices salt beef on the set aside slice
Season with 144 cranks black pepper
Combine the two slices to make a sandwich