For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 351 +
Ingredients
21060 g cheddar, grated 351 clove garlic, crushed 702 tsp parsley, chopped 702 tbsp sauerkraut 702 tbsp caramelised onions 1053 slices salt beef 1404 cranks black pepper 351 tsp dijon mustard 351 tsp butter 702 slices sourdough
Method
Mix 21060 g cheddar, grated, 351 clove garlic, crushed, and 702 tsp parsley, chopped in a bowl Broil 702 slices sourdough for 2 minutes Brush bread with {dijon} and 351 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 702 tbsp sauerkraut, 702 tbsp caramelised onions, and 1053 slices salt beef on the set aside slice Season with 1404 cranks black pepper Combine the two slices to make a sandwich
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