For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 352 +
Ingredients
21120 g cheddar, grated 352 clove garlic, crushed 704 tsp parsley, chopped 704 tbsp sauerkraut 704 tbsp caramelised onions 1056 slices salt beef 1408 cranks black pepper 352 tsp dijon mustard 352 tsp butter 704 slices sourdough
Method
Mix 21120 g cheddar, grated, 352 clove garlic, crushed, and 704 tsp parsley, chopped in a bowl Broil 704 slices sourdough for 2 minutes Brush bread with {dijon} and 352 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 704 tbsp sauerkraut, 704 tbsp caramelised onions, and 1056 slices salt beef on the set aside slice Season with 1408 cranks black pepper Combine the two slices to make a sandwich
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