For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 353 +
Ingredients
21180 g cheddar, grated 353 clove garlic, crushed 706 tsp parsley, chopped 706 tbsp sauerkraut 706 tbsp caramelised onions 1059 slices salt beef 1412 cranks black pepper 353 tsp dijon mustard 353 tsp butter 706 slices sourdough
Method
Mix 21180 g cheddar, grated, 353 clove garlic, crushed, and 706 tsp parsley, chopped in a bowl Broil 706 slices sourdough for 2 minutes Brush bread with {dijon} and 353 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 706 tbsp sauerkraut, 706 tbsp caramelised onions, and 1059 slices salt beef on the set aside slice Season with 1412 cranks black pepper Combine the two slices to make a sandwich
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