For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 354 +
Ingredients
21240 g cheddar, grated 354 clove garlic, crushed 708 tsp parsley, chopped 708 tbsp sauerkraut 708 tbsp caramelised onions 1062 slices salt beef 1416 cranks black pepper 354 tsp dijon mustard 354 tsp butter 708 slices sourdough
Method
Mix 21240 g cheddar, grated, 354 clove garlic, crushed, and 708 tsp parsley, chopped in a bowl Broil 708 slices sourdough for 2 minutes Brush bread with {dijon} and 354 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 708 tbsp sauerkraut, 708 tbsp caramelised onions, and 1062 slices salt beef on the set aside slice Season with 1416 cranks black pepper Combine the two slices to make a sandwich
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