For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 355 +
Ingredients
21300 g cheddar, grated 355 clove garlic, crushed 710 tsp parsley, chopped 710 tbsp sauerkraut 710 tbsp caramelised onions 1065 slices salt beef 1420 cranks black pepper 355 tsp dijon mustard 355 tsp butter 710 slices sourdough
Method
Mix 21300 g cheddar, grated, 355 clove garlic, crushed, and 710 tsp parsley, chopped in a bowl Broil 710 slices sourdough for 2 minutes Brush bread with {dijon} and 355 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 710 tbsp sauerkraut, 710 tbsp caramelised onions, and 1065 slices salt beef on the set aside slice Season with 1420 cranks black pepper Combine the two slices to make a sandwich
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