For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 356 +
Ingredients
21360 g cheddar, grated 356 clove garlic, crushed 712 tsp parsley, chopped 712 tbsp sauerkraut 712 tbsp caramelised onions 1068 slices salt beef 1424 cranks black pepper 356 tsp dijon mustard 356 tsp butter 712 slices sourdough
Method
Mix 21360 g cheddar, grated, 356 clove garlic, crushed, and 712 tsp parsley, chopped in a bowl Broil 712 slices sourdough for 2 minutes Brush bread with {dijon} and 356 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 712 tbsp sauerkraut, 712 tbsp caramelised onions, and 1068 slices salt beef on the set aside slice Season with 1424 cranks black pepper Combine the two slices to make a sandwich
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