For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 357 +
Ingredients
21420 g cheddar, grated 357 clove garlic, crushed 714 tsp parsley, chopped 714 tbsp sauerkraut 714 tbsp caramelised onions 1071 slices salt beef 1428 cranks black pepper 357 tsp dijon mustard 357 tsp butter 714 slices sourdough
Method
Mix 21420 g cheddar, grated, 357 clove garlic, crushed, and 714 tsp parsley, chopped in a bowl Broil 714 slices sourdough for 2 minutes Brush bread with {dijon} and 357 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 714 tbsp sauerkraut, 714 tbsp caramelised onions, and 1071 slices salt beef on the set aside slice Season with 1428 cranks black pepper Combine the two slices to make a sandwich
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