For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 358 +
Ingredients
21480 g cheddar, grated 358 clove garlic, crushed 716 tsp parsley, chopped 716 tbsp sauerkraut 716 tbsp caramelised onions 1074 slices salt beef 1432 cranks black pepper 358 tsp dijon mustard 358 tsp butter 716 slices sourdough
Method
Mix 21480 g cheddar, grated, 358 clove garlic, crushed, and 716 tsp parsley, chopped in a bowl Broil 716 slices sourdough for 2 minutes Brush bread with {dijon} and 358 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 716 tbsp sauerkraut, 716 tbsp caramelised onions, and 1074 slices salt beef on the set aside slice Season with 1432 cranks black pepper Combine the two slices to make a sandwich
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